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Bruno Giacosa is an Italian wine producer from the village Neive in the Langhe region (Piemonte), who produces a number of Barbaresco and Barolo wines, as well as bottlings of Arneis, Barbera, Dolcetto and a sparkling wine. Wines produced from owned vineyards are bottled under the label ''Azienda Agricola Falletto (di Bruno Giacosa)'', wines from bought grapes or from grapes from leased vineyards under the label ''Casa Vinicola Bruno Giacosa''. In terms of the production of Nebbiolo, Giacosa is considered a traditionalist. He has been described as the "Genius of Neive".〔O'Keefe, Kerin, ''The Wine News'' (October/November 2006). (Barbaresco Breaks Rank )〕 ==History== Initially in the tradition of ''commerciante'',〔 Carlo Giacosa and his son Mario Giacosa preceded the third-generation Bruno Giacosa (b. 1929) who began working in the family business from the age of 15, having left school during World War II, and began to learn their craft.〔 Making wine only from purchased fruit from select vineyards, Giacosa worked to obtain what he deemed the best grapes available from an established network of growers dedicated to producing quality.〔〔O'Keefe, Kerin, ''The Wine News'' (October/November 2008). (Safeguarding Barolo )〕 During the 1960s Giacosa was considered one of the three significant wine producers of Barbaresco, along with Gaja and Produttori del Barbaresco, who demonstrated "the full potential of ()". In 1967 Giacosa began bottling single vineyard Barolos and Barbarescos with the ''cru'' name on the label.〔 Not until 1982 did Giacosa buy the Falletto vineyard in Barolo, and in 1996, portions of the rated Asili and Rabajá vineyards in Barbaresco,〔 taking ownership of vineyards he believed to produce some of the finest fruit he had sourced from over the years.〔 The Giacosa bottlings of Arneis also attracted attention as during the 1970s as one of only two producers making it along with Vietti, and helped bring the grape back from near extinction.〔Prial, Frank J., ''The New York Times'': Wine Talk (September 8, 1999). (A Renaissance for Ancient Grapes )〕〔Gaiter, Dorothy; Brecher, John, ''The Wall Street Journal'' (June 13, 2008). (Wine Like Grandma Used to Be )〕 Over decades Giacosa's reputation for perfectionism became continuously reaffirmed,〔〔 and the wines "stylistically consistent and painstakingly crafted".〔Baudains, Richard, ''Decanter.com'' (May 23, 2006). (Beyond Barolo )〕 Known for his exacting standards,〔 Giacosa will not bottle any wine if the vintage does not meet his scrutinous quality standards,〔 and the vintage will be sold off in bulk as wine that is termed ''sfuso''.〔 ''Decanter'' estimates Bruno Giacosa among Italy's First Growths.〔Baudains, Richard, ''Decanter.com'' (March 13, 2007). (Italy's Classed Growths )〕 The winery decided in 2013 that it will not be bottling its top reds from the 2010 vintage. Since 1990, Giacosa worked with the oenologist Dante Scaglione, who remained with the firm for 16 years. In 2008, the oenologist Giorgio Lavagna was employed as the successor.〔Ramsdale, Suzannah, ''Decanter.com'' (June 10, 2009). (Bruno Giacosa will not bottle 2006 vintage )〕〔Benitez, Tina, ''Wine Spectator'' (October 9, 2008). (Winemaker Talk: Giorgio Lavagna )〕〔Suckling, James, ''Wine Spectator'' (March 7, 2008). (New Winemaker for the Great Bruno )〕〔Ziliani, Franco, VinoWire.com (March 4, 2008). (Change of Guard at Bruno Giacosa: winemaker Dante Scaglione parts ways with historic winery )〕 In May 2011, Dante Scaglione communicated his return as oenologist to Giacosa's winery.〔VinoWire.com (May 21, 2011). (Dante Scaglione to return to Bruno Giacosa )〕 Bruno Giacosa suffered a stroke in January 2006 which left him unable to work at the winery though he since made a full recovery.〔〔 Gradually, Giacosa's daughter Bruna Giacosa, has taken over an increased leadership role of the firm. In recognition of his achievements, the University of Gastronomic Sciences of Bra in Piedmont gave Bruno Giacosa an honorary degree in 2012. 抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Bruno Giacosa」の詳細全文を読む スポンサード リンク
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